Crunchwrap Supremes

Y'all these are seriously amazing and of course they were a big hit for TC so here's the recipe :)

Crunchwrap Supremes:


Ingredients:
- Large soft tortillas
- Small hard taco shells
- Queso dip (or salsa but I really recommend the queso dip)
- 1 pound ground meat
- Shredded lettuce
- Diced tomatoes
- Sour Cream
- Mexican-blend cheese
- Any other desired toppings

Directions:
- Brown ground beef and drain
- Microwave soft tortillas for about 30 seconds so they're easy to bend
- Lay your tortilla flat on a baking dish or plate
- Add a dollop of queso dip in the center of your tortilla and spread around (don't cover whole tortilla, just the center about the same size as the hard taco shell)
- Add a little bit of ground beef over the queso dip
- Place a hard taco shell on top of the meat
- Spread sour cream over the whole top of your hard taco shell
- Add lettuce, tomato and cheese
- Fold edges of your tortilla until it's completely closed (if it doesn't completely cover like mine didn't, tear off a piece of another tortilla and place over the opening
- Press with a spatula so it stays closed
- Spray a skillet with cooking spray or cooking oil
- Cook your crunchwrap for about 5 minutes on each side or until browned

And enjoy. These are VERY easy and so delicious! You can dip them in more queso dip, salsa, sour cream, whatever. They're REALLY good dipping into the queso dip! Ahhhhmazing!